Re-imagining Food at Work: What’s Changed and What Now? Friday, 19 March 2021 from 12:10 PM – 12:40 PM

Session Region
EMEA/Americas

Join Maureen Kearney and Stafford McKay from Fooda in a discussion about re-imagining the future of food at work. They will explore 2021 trends, health and safety considerations, and how to create your own scalable return-to-work food plan using a “building block” approach.

Speakers

Portrait photo of Maureen Kearney Maureen Kearney
Director of Business Development, Corporate Food Solutions, Fooda
Speaker
Portrait photo of Stafford Romero McKay Stafford Romero McKay
Head of Marketing and Communications, Fooda
Speaker

Topics

Wellness